Thanks to Wild Turkey we have a night with Smitty's Big Four. Here is a night for the music of Sidney Bechet and the upbeat swing of New Orleans.
Its deep auburn colour gives away how long Wild Turkey rests on wood, drawing out its distinctly caramel and vanilla flavours. Jimmy Russell, the world's longest tenured Master Distiller confirms that there is more depth to Wild Turkey's smell than can ever be tasted, and he would know. A long, rich, full bodied finish is exactly what you would expect from this unique bourbon.
We'll be serving up some excellent bourbon based cocktails at reduced prices courtesy of the brand.