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Courvoisier Pairing Dinner

We are delighted to be hosting this truly unique dining event in partnership with Courvoisier.

Our Head Chef Gustavo has been working with Rebecca Asseline from Courvoisier to design a special, one-off menu for this event; each course carefully and imaginatively crafted to compliment perfectly a different expression of Courvoisier. During the meal Rebecca will discuss the favour profiles of each expression and pairing.

Guests will be welcomed with a classic Champagne Cocktail and amuse-bouche and treated to three delicious courses paired with Courvoisier VS, VSOP and XO.

Our menu features; Camembert tartlet w/Couvoisier soaked cherries, Couvoisier cured salmon tartare w/ quail egg & asparagus vichyssoise, Sole Veronique, Beef Rossini w/ Courvoisier cured foie gras and Roquefort & Camembert creme brulee.

Dinner is from 7pm. 

After dinner there will be a live set from the splendid Benoit Viellefon trio. Live music (free for ticket holders) starts from 9pm.

Tickets are £50