On Friday and Saturday nights you can now enjoy a fantastic three-course set menu in the decadent surroundings of Oriole.
Specially prepared for you by our Head Chef Gustavo Giallonardo using fresh and delicious produce, you can eat whilst also enjoying one of our brilliant bands performing right in front of you.
The menu is subject to change depending on what catches Gustavo’s eye that week, but here is an example of one of the mouth-watering menus our guests have enjoyed so far.
The delicious menu also features vegan options for each course.
Sea Bass Ceviche, Amarillo Leche de Tigre
Burratina, Smoked Aubergine, Pomegranate (V)
Duck, Shiitake Mushroom, Soya, Fennel
Sweet Potato, Green Curry Ice Cream, Tamarind, Sambal (VE)
Peach and Pisco Sorbet, Fresh Peach (VE)
Churro, Goat Cheese Curd, Passion Berry Agave Syrup, Manchego (v)
Please note that this menu is not suitable for anyone with a nut allergy. Bookings must be made in advance and are refundable 48 hours in advance of your booking if you wish to cancel. Non-refundable with less than 48 hours notice. Drinks will be available to purchase separately on the night.