We are thrilled to be hosting this masterclass in partnership with Bulleit Bourbon as part of the London Evening Standard's Food Month.
Guests will enjoy a masterclass hosted by Bulleit alongside a selection of mouth-watering pairing canapes and small plates devised by our Head Chef.
Cornbread cupcake with bourbon butter
Coffee marinated beef steak with whiskey glazed chanterelle carrot
Kumkuat and whiskey ice cream cornetto
Tickets are £20pp.
** Please note, this event is now sold out. However, there is still space for the live music from 9pm.
The Dixie Ticklers Trio will be transforming and revisiting classic New Orleans music. This hard working band is building a fierce live reputation within jazz and the vintage scene.
We'll see you there!