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Bulleit Bourbon Masterclass with music from The Dixie Ticklers Trio

We are thrilled to be hosting this masterclass in partnership with Bulleit Bourbon as part of the London Evening Standard's Food Month. 

Guests will enjoy a masterclass hosted by Bulleit alongside a selection of mouth-watering pairing canapes and small plates devised by our Head Chef. 


 Cornbread cupcake with bourbon butter

Small plate

Coffee marinated beef steak with whiskey glazed chanterelle carrot

Dessert canape

Kumkuat and whiskey ice cream cornetto

Tickets are £20pp. 

** Please note, this event is now sold out. However, there is still space for the live music from 9pm.

The Dixie Ticklers Trio will be transforming and revisiting classic New Orleans music. This hard working band is building a fierce live reputation within jazz and the vintage scene.

We'll see you there!

Earlier Event: June 10
The Dai Price Quartet
Later Event: June 12
Tim Penn on Piano