We are excited to host our next Spirited Supper on Monday 10th July in partnership with Grey Goose Vodka.
Guests will enjoy a masterclass hosted by Grey Goose alongside a selection of mouth-watering pairing canapes and small plates devised by our Head Chef Gustavo. The menu includes rock oysters with vodka and cucumber granita, tamarind glazed pork belly and a scrumptious melon semifreddo.
There are only a very limited number of tickets for this unique experience and they tend to book up fast, so we recommend booking in advance to avoid disappointment. Tickets are £25pp; the supper will begin at 6:30pm, so we ask guests to please arrive 10/15 minutes before.
There will also be free live jazz after the supper, from 9pm performed by the wonderful Man Overboard Trio.
This exciting trio brings together the band leaders of three of the most popular swing bands in London. JJ Vinten on piano (of the JJ Vinten Band), Giacomo Smith on clarinet (of Kansas Smitty) and Jean-Marie Fagon on guitar (of the Man Overboard Quintet). Expect top swing from top musicians.
We'll see you there!