We are delighted to host this tasting masterclass in partnership with Grey Goose. The Vodka is distilled from French wheat and is made with spring water from Gensac that is filtered through champagne limestone. The expertise of the Maître de Chai ensures an unparalleled smoothness and exceptional taste.
Tickets are £10, which includes the tastings, a welcome drink along with a specially paired taster canapé from our kitchen.
The session begins promptly at 7pm, please arrive 15 minutes before for your welcome drink. We also invite guests to staying longer for dinner, drinks & live music.
From 9pm, Al "Dente" Dunn is pianist, MD, and arranger for The Cosimo Matassa Project a popular London sextet inspired by the countless joyous recordings that flowed from the famous J&M studios of New Orleans between the late ‘40s through the ‘50s and ‘60s. With monster groove and technique, his performances wonderfully conjure up the Crescent City atmosphere of a New Orleans speakeasy with stomping piano and joyous mardi gras songs.
To hear more about upcoming events at Oriole click here!