Looking for the perfect Christmas gift for the cocktail lover in your life? You’ve found it.

Born of fire, sweetness, and smoke, this spirit finds its balance in time and oak.

WhistlePig 10-Year Rye brings its steady hand of spice, while Eminente 7-Year Rum lends a dark, sugared heart and Ardbeg 10-Year whispers of sea salt and peat. Nougat Amaro folds in soft bitterness and nut, while sweet vermouth ties the edges with quiet grace.

Six months in a first-fill American oak barrel draw these voices together, vanilla breathing through the grain, warmth unfolding like dusk light on amber glass.

ABV:24%

Ingredients

WhistlePig 10-Year Rye, Eminente 7-Year Rum, Ardbeg 10-Year, Nougat Amaro, Sweet Vermouth.

Allergens:

Hazelnuts

Tasting Notes:

Nose: Toasted oak, orange zest, nougat, and faint smoke.
Palate: Rye spice and rum sweetness, drifting into peat and caramelised fruit.
Finish: Long, mellow, with a lingering memory of oak and flame.

Three sizes to choose from:

200ml bottle - contains 2 serves

750ml bottle - contains 7 serves

5 litre bottle - contains approx 65 serves (The barrel is a completely reusable, perfect for storing whisky).

How to PREPARE YOUR COCKTAIL

BOTTLES: Put your bottle in the fridge for a few hours to get it really cold. Fill a tumbler with ice and pour 100ml over it. The cocktail is pre-diluted, so there is no need for you to shake or stir it. Garnish with a chocolate or an orange twist.

BARREL: With the Barrel serve, the cocktail is not diluted. We recommend adding 20-30 ml of water to a 70 ml serving straight from the barrel. Premix it and place it in a bottle in the fridge. Stir over ice when ready to serve to ensure it’s suitably cold.