The Restaurant: À la Carte Menu
Bar Snacks
SMOKED ALMONDS 3.5
NOCELLARA OLIVES 3.5
HOUSE PICKLES 3.5
ALL THREE 10
Bar Bites & Sides
SOURDOUGH & BUTTER 5
PADRON PEPPERS 7
Miso • Sesame
GF, VE
CHICKPEA CHIPS 7.5
Madras Curry Aioli • Fennel Seeds
GF, V
SWEET POTATO CROQUETTES 7.5
Tomato Chilli Jam • Parmesan
V
CHICKEN KARAAGE BAO BUN 8.5 or 4x30
Tamarind • Pickled Cucumber
Small Plates
SEABREAM CEVICHE 15
Peach • Green Mango • Leche de Tigre
GF
BEEF TARTARE 15
Sourdough
DELICA PUMPKIN 14
Tamarind • Green Curry Ice Cream • Peanut Sambal
GF
CHARRED HISPI CABBAGE 13
Dry Miso • Parmesan • Piperade
GF, V
Large Plates
SMOKED AUBERGINE 22
Yogurt • Spicy Pepper Veduja
GF, V
TUNA STEAK 25
Romesco Sauce • Roasted Almonds
GF
CHARRED PORK CHOP 25
Miso Gochujang Marinated • Nikkei Salsa Macha
LAMB 25
Celeriac Puree • Roasted Baby Carrots
G*
34 DAYS AGED SIRLOIN STEAK 45
Triple Cooked Chips • Chimichurri
G*
Desserts
CRÈME BRULEE 10
Vanilla
GF, V
CHOCOLATE DELICE 10
Hazelnut Praline • Cherry Sorbet
GF, V, N
SEASONAL SORBET 7
GF, VE
(V) Vegetarian, (VE) Vegan, (GF) Gluten Free. Please inform your server of any food allergies or intolerances.
An optional 13.5% service charge will be added to your bill. This is distributed in its entirety to the members of team.
A cover charge will apply for live music and will be automatically added to your bill. This is paid directly to the musicians who play live.